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Raising the Standards Behind the Food We Serve

Darden serves nearly 360 million guests a year. We know that our guests’ definition of quality is evolving and expanding. More and more, they want to know what’s in the food they are eating, where it came from, how it was produced, and how it meets their dietary needs. Similarly, Darden – and our guests – are increasingly aware that there are a host of sustainability issues ingrained in the foods we serve: from the water and energy used to grow and transport the ingredients, to the standards used in their production.


Food Principles

We know great food starts with quality ingredients that are sustainably sourced.


We operate a diverse, global supply chain to ensure our guests always enjoy the highest quality food available.