Smokey Bones is known for friendly, caring and engaging people who are passionate about genuine barbeque and other American foods. The restaurant's 11-hour slow-smoking process creates moist, succulent meats that are incredibly flavorful and tender.

Smokey Bones' menu includes platters of full- and half-racks of baby back and St. Louis-style ribs, hand-pulled pork, brisket, choice steaks, grilled chicken, fish, buffalo burgers, salads and veggie burgers. Some side offerings include Brunswick stew, barbecue baked beans and coleslaw. Guests should also plan to save room for one of the restaurant's signature desserts – a bag of freshly-baked hot cinnamon-sugar doughnuts.

This delicious food is served in a rustic mountain lodge, which offers guests great sports viewing while enjoying their barbeque. The restaurant shows nearly all professional and college sports and other televised entertainment on 30 televisions and plasma screens throughout the building. Individual tabletop sound controls enable guests to choose between watching and listening to a variety of television channels.